2023 was Australia’s coolest year since 2012. It was a difficult and challenging year in the vineyard for most people, with wet, windy and cool weather. Most regions in South Australia had to deal with avoiding significant problems with diseases such as Downy Mildew and experienced below-average yields.
The 2023 Cloudy but Fine Primitivo was born a dry red table wine that underwent further maturation for 12 months in French oak under a Flor yeast, the same yeast strain used for sherry production. Here the Flor surface yeast quickly established a healthy cover or veil over the wine imparting subtle Flor characters evident in the wine today.
The delicious flavours of a combination of dark berry fruitiness and gentle nuttiness reminiscent of frangipane, Cherry Danish and blueberry strudel. Black cherry pie, savoury yet perfumed Kalamata olives and wild black berries envelop the palate. There are hints of milk chocolate wrapped almonds and the herbal notes of bouquet garni dominated by fragrant bay leaves.
$50.00
